Below The Salt News

Honoring Creativity · Pondering Possibilities · Sharing Knowledge · Valuing Usefulness

Tag

Recipes

A Popular Italian Dish — Fish in Crazy Water

Have you ever heard of the Italian dish called Acqua Pazza or Fish in Crazy Water? While the dish originated from fishermen of the Neapolitan area, who sautéed the catch of the day in seawater together with tomatoes and extra… Continue Reading →

Have You Tried Black Soybeans?

Looking to reduce carbs in your diet and love beans? You might want to try Black Soybeans! Black soybeans are merely a black variety of the soybean. They are grown to be eaten similar to other legumes, either dried or… Continue Reading →

Bring Some Mardi Gras Spirit To Your Dinner Table

Mardi Gras is just around the corner and the Gulf Coast residents have started to prepare for the celebration. Several weeks before, towns across the coast hold Krewe parties, Mardi Gras balls and Krewe parades culminating in the Grand Parade… Continue Reading →

Grain-Free French Bread Worth Sharing

I think every one would agree the best time to eat bread is fresh from the oven. So I generally double this recipe for grain-free french bread.  The first loaf we slather with butter and enjoy as soon as it… Continue Reading →

The Easiest Recipe For Butternut Squash Soup

I am not a fan of peeling butternut squash but I do like the vegetable. So I have developed an easy to make butternut squash soup and you won’t miss all the work. The best part of all is that… Continue Reading →

Christmas Treats: Chocolate Truffles

The holidays mean we get to eat special foods reserved for this time of year. One of those special treats for my family is Chocolate Truffles.

Make Zucchini Patties Or Zucchini Patty Pizza For Dinner

Zucchini is an amazing vegetable. It lends itself to so many delicious transformations. I am sure you are knowledgeable about traditional zucchini recipes, such as adding it to pasta or filling zucchini halves with a stuffing mixture or making zucchini… Continue Reading →

Plantain Fries — A Healthier Option

One of the things about becoming healthy is all the foods you must give up. I’ve had a love hate relationship with French fries my entire life. My taste buds love them and my hips hate them. Potatoes are something… Continue Reading →

What Are Your Favorite Fall Flavors?

What flavors do you associate with fall? For me, the ones that immediately come to mind are apple, cinnamon, caramel, ginger, cranberry, and pumpkin. Baking with these flavors will make your house smell delicious and give you that warm, comforting… Continue Reading →

Start With A Good Roasted Chicken Bone Broth

Fall is just about here and, depending on where you live, it may be time to make some soup. To make really good tasting soup, you need a rich tasting broth. I usually start with the remains of a whole… Continue Reading →

Grandma Candy

What better way to get kids eating fruits and veggies than to make them into candy — gluten free and with no sugar!  My grandkids love Grandma Candy especially Shaylee my granddaughter with Celiac Disease. She ate an entire baggie full at… Continue Reading →

Favorite Recipes Where Fresh Basil Shines

Basil is a herb that really shines when it’s fresh. Just think of a homemade marinara sauce with fresh basil and the flavor it imparts to the sauce. Beyond those familiar dishes we most associate with basil (tomato sauce, pizza,… Continue Reading →

Blueberry Season Is Here — Enjoy The Bounty

During blueberry season it is easy to find fresh blueberries in abundance in grocery stores and farmer’s markets.  We have the added treat of having fresh blueberries growing in our yard. Plus, I know that the fruit was grown without… Continue Reading →

Get Ready For BBQ Season — Low Sugar BBQ Sauce

BBQ season has arrived here in the south where I live and it will be in your area very soon. While you are waiting, you can make homemade BBQ sauce that will keep you in stock for the coming season…. Continue Reading →

Looking For A Little Gluten-Free Breakfast Treat?

What is gluten? Gluten is what gives bread products its elasticity. It gives shape, strength, and texture to bread and other grain products. Avoiding gluten is important for people with celiac disease or gluten sensitivity, as they can experience serious… Continue Reading →

Enjoy A Low Carb Italian Easter Dessert

In Italian-American homes, recipes for Easter desserts are a mixture of tradition, symbolism, light textures and rich tastes. Easter Cookies are usually light, have distinctive flavorings and are easy to make. Ricotta cookies are popular with my family and they… Continue Reading →

Zoodles Crazy

I have been fascinated by the spiralizer vegetable craze. So I bought an inexpensive spiralizer to try my hand at making zucchini noodles, Zoodles, to see what all the fuss was about. I read the tips that came with the… Continue Reading →

Trying To Eat More Healthy Foods This Winter?

If you are trying to eat more healthy foods this winter, I have a great recipe for you. Making a stuffing for beef or chicken or fish is a great dinner option because it adds interest and taste to the… Continue Reading →

A Christmas Cookie Tradition of “Wait Until Christmas Eve”

When my children were very little, I began our Christmas cookie tradition. It was simple then – just a few cookies: chocolate chip, peanut butter kisses, and sugar cookies — cut into snowmen, angels and bells. Each year, I added… Continue Reading →

Have You Discovered Rutabagas?

I have. For years I bought and cooked the same vegetables. Now that I am interested in a healthier diet, I have discovered a whole new world and I am willing to try vegetables I have never eaten before. The… Continue Reading →

© 2019 Below The Salt News — Powered by WordPress

Theme by Anders NorenUp ↑