In the mood for a dessert but you don’t want a lot of calories or a very involved recipe? Biscotti … More
Tag: Jovina Coughlin
Artisan Braided Squash Bread
Did you know that you can bake bread with yellow squash? During the summer squash season, when this vegetable is … More
Pastiera Napoletana — A Classic Italian Spring Dessert
The Pastiera Napoletana (Neapolitan Wheat Berry Pie) has ancient origins in pagan rituals that celebrated the arrival of spring. Legend … More
Lemon Parsley Pesto
Are you thinking springtime meals and lighter dishes but the weather isn’t right for growing basil to make pesto. You … More
Hearty Minestrone With Meatballs
Minestrone is a thick Italian vegetable soup containing dried beans and pasta. For me, it is often the soup I … More
Tiramisu Parfaits: Fun, Festive, Flavorful
You love Tiramisu but don’t want a large tray of this tasty Italian dessert? Well, make Tiramisu Parfaits instead and … More
Homemade Apple Pie — The Perfect Fall Dessert
The warm smell of baking apples and cinnamon definitely says Fall is here. Apples are in season now, so take … More
Comfort Italian Style — Stuffed Cabbage
As the weather cools, it is nice to be able to serve some comforting food, My Italian version of this … More
Fall Squashes — Nutrient-Packed And Versatile
The fall season brings a variety of squashes to the market that we don’t see at other times of the … More
Flaxseed – The Secret Ingredient
Flaxseed is the seed of the flax plant and there is evidence that it is a great way to incorporate … More