Are you thinking springtime meals and lighter dishes but the weather isn’t right for growing basil to make pesto. You can make pesto from other herbs and nuts that will be just as tasty. And nothing says spring like the … Read more...
Hearty Minestrone With Meatballs
Minestrone is a thick Italian vegetable soup containing dried beans and pasta. For me, it is often the soup I make when I have a number of vegetables I want to use before they spoil. This is the soup you … Read more...
An Easy But Elegant Dessert — Cheesecake Pie
In the mood for a luscious dessert but not for all the work that goes into such a recipe? Try this easy, low sugar recipe that combines some simple pantry ingredients with some fresh dairy for this tasty cheesecake pie.… Read more...
Tiramisu Parfaits: Fun, Festive, Flavorful
You love Tiramisu but don’t want a large tray of this tasty Italian dessert? Well, make Tiramisu Parfaits instead and enjoy all the flavors of this well-known dessert. This is also an excellent dessert to serve after dinner when entertaining.… Read more...
Asian Pork Kababs With Stirfry Noodles
I remember my years living up north and the wonderful Asian restaurants we had in our area. Missing those dishes, I have been tinkering with recipes and sauces to create some of the tastes I remember. This recipe turned out … Read more...
Spanish Quinoa
We took rice out of our diet about 8-years ago. I’ll have some about once a year and always go back to quinoa. Here’s the lowdown of rice verses quinoa via a quick Google search.
… Read more...“quinoa has far fewer calories
Roasted Vegetables — Bring On The Flavor!
Crisp autumn days have us looking forward to soups, pot pies, roasts and casseroles. Pick from any number of fall ingredients to add flavor and color to your main dishes.
In August, I wrote about how to grill vegetables. However, … Read more...