Have you ever heard of the Italian dish called Acqua Pazza or Fish in Crazy Water?
While the dish originated from fishermen of the Neapolitan area, who sautéed the catch of the day in seawater together with tomatoes and extra … Read more...
Favorite Recipes Where Fresh Basil Shines
Basil is a herb that really shines when it’s fresh.
Just think of a homemade marinara sauce with fresh basil and the flavor it imparts to the sauce. Beyond those familiar dishes we most associate with basil (tomato sauce, pizza, … Read more...
Making Gelato Like A Pro
Gelato is the Italian word for ice cream. If you have ever visited Italy, you probably ate creamy, delicious gelato and wondered why it tasted better than American made ice cream.
What makes Gelato different?
Gelato has less fat in … Read more...