Preparation and storage are key when cooking with fresh herbs. Preparation Wash herbs when you are ready to use them. … More
Author: Jovina Coughlin
Flaxseed – The Secret Ingredient
Flaxseed is the seed of the flax plant and there is evidence that it is a great way to incorporate … More
Simple Cheesecake With Only 5 Carbs
Cheesecake – A Little History Cheese making can be traced back as far as 2,000 B.C. and cheesecake is believed … More
Alternative Baking — Low Carb Blueberry Pie
Are you trying to eat fewer carbohydrates? I am, but every once in a while I crave a crusty piece … More
A Popular Italian Dish — Fish in Crazy Water
Have you ever heard of the Italian dish called Acqua Pazza or Fish in Crazy Water? While the dish originated … More
Recreating A Classic – Polish Easter Nut Bread
A traditional Polish family favorite made easier. #JovinaCooks #GreatRecipe Read More…
Have You Tried Black Soybeans?
Looking to reduce carbs in your diet and love beans? You might want to try Black Soybeans! Black soybeans are … More
Bring Some Mardi Gras Spirit To Your Dinner Table
Mardi Gras is just around the corner and the Gulf Coast residents have started to prepare for the celebration. Several … More
The Easiest Recipe For Butternut Squash Soup
I am not a fan of peeling butternut squash but I do like the vegetable. So I have developed an … More
Christmas Treats: Chocolate Truffles
The holidays mean we get to eat special foods reserved for this time of year. One of those special treats for my family is Chocolate Truffles.