A total solar eclipse happens about every 18 months, but rarely in the U.S. And, yet, we didn’t join the … More
Category: Humans
Making Gelato Like A Pro
Gelato is the Italian word for ice cream. If you have ever visited Italy, you probably ate creamy, delicious gelato … More
Book Review: THE SPORT OF KINGS by C.E. Morgan
What I’ve come to learn about myself as a reader is that I am patient enough (who knew?) to enjoy … More
For The Joy Of Animals: Bald Eagle-Hawklet Day
Happy Bald Eagle-Hawklet Day! The Mayor of Sidney, Canada has proclaimed Sunday August 6th, 2017 as Bald Eagle-Hawklet Day in … More
The Myth Behind Fried Green Tomatoes
When I first moved to the south about twelve years ago, I saw fried green tomatoes on just about every … More
Book Review: ALL THE BEST PEOPLE by Sonja Yoerg
I’ve read all of Sonja Yoerg’s work and with each novel, she brings something different to the table. In her … More
Reclaiming Creativity
Creativity is how we reframe and redefine our world. It is how we express our joys, fears, interests, hates, passions, … More
Book Review: THE FIRE BY NIGHT by Teresa Messineo
There is something about THE FIRE BY NIGHT by Teresa Messineo that packs a big punch. Perhaps it’s the reality … More
What Should You Ask About The Produce You Buy?
Sustainable farms produce crops without relying on toxic chemicals, synthetic fertilizers, genetically modified seeds or practices that degrade the soil … More
Book Review: THE BONES OF PARADISE by Jonis Agee
I’m not generally a reader of mysteries, and frankly, I’m not sure THE BONES OF PARADISE by Jonis Agee can … More
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