I have been making this Christmas Sugar Cookie Cutout recipe since 1986. It is an heirloom recipe brought from Europe … More
Category: Food
Fall Squashes — Nutrient-Packed And Versatile
The fall season brings a variety of squashes to the market that we don’t see at other times of the … More
Using Meyer Lemons For Lemon Curd
Meyer Lemons are a cross between a lemon and a mandarin orange. The Meyer lemon has smooth golden skin the … More
Enjoy Healthy Versatility in Vegan Grain Free Wraps
These Vegan Grain Free Wraps have versatility and simplicity all rolled into one. The recipe is quick and easy. And, … More
Cooking With Fresh Herbs
Preparation and storage are key when cooking with fresh herbs. Preparation Wash herbs when you are ready to use them. … More
Spanish Quinoa
We took rice out of our diet about 8-years ago. I’ll have some about once a year and always go … More
Flaxseed – The Secret Ingredient
Flaxseed is the seed of the flax plant and there is evidence that it is a great way to incorporate … More
Veggie Wedgy Burgers
Veggie Wedgy Burgers are quick, easy and healthy summer staple for barbecue season. Use a lettuce wedge or wrap for … More
Simple Cheesecake With Only 5 Carbs
Cheesecake – A Little History Cheese making can be traced back as far as 2,000 B.C. and cheesecake is believed … More
Alternative Baking — Low Carb Blueberry Pie
Are you trying to eat fewer carbohydrates? I am, but every once in a while I crave a crusty piece … More