Beets grow well in cool weather, so this is the perfect time of year to purchase sweet tasting beets. Select … More
Author: Jovina Coughlin
Italian Savory Pies — Perfect Anytime
There are a great variety of Italian savory pies and tart recipes for all occasions. You can serve them cold … More
How To Enjoy Spaghetti Squash
Spaghetti squash is a unique vegetable and a great choice for winter meals. When cooked, the noodle like strands lend themselves … More
The Italian Tradition of Sharing Panettone
Traditional panettone, (yellow in color because it has butter and egg yolks in it) is studded with raisins and the … More
The Evolution Of Jovina’s Pumpkin Pie
Throughout much of the United States, it is traditional to serve pumpkin pie after Thanksgiving dinner. I began making pumpkin … More
The Best Fresh Fish — Italian Style
The best way to get the freshest fish available is to simply ask. Ask your local market – what’s fresh … More
Roasted Vegetables — Bring On The Flavor!
Crisp autumn days have us looking forward to soups, pot pies, roasts and casseroles. Pick from any number of fall … More
Tips For Grilling Your Vegetables
What could be easier than making your entire meal on the grill? Cook vegetable side dishes alongside your main course … More
Luscious Fresh Figs
Although dried figs are available throughout the year, there is nothing like the unique taste and texture of fresh figs. … More
A CSA Share Becomes Summer Corn Chowder
I received my first share on Saturday from the CSA I belong to near my home. CSA stands for Community … More