If you are trying to eat more healthy foods this winter, I have a great recipe for you.
Making a stuffing for beef or chicken or fish is a great dinner option because it adds interest and taste to the … Read more...
Majestic Crested Saguaros
I’ve been on a bit of a scavenger hunt lately for the majestic Crested Saguaros.
It all started about a year ago when I realized that the misshapen form I saw on a distant hill (from my kitchen window) was … Read more...
Happy Birthday Betty White, I’ll Never Forget Your Kindness
I’ve had the pleasure of working with the hilarious, uber-talented Miss Betty White. No one is more deserving than she of the sweet surprise and outpouring of affection she got, in celebration of her 93rd birthday, from the entire cast … Read more...
Words: “…The Gulf Between Practice and Profession …”
“One of the great tragedies of life
is that men seldom bridge the gulf
between practice and profession,
between doing and saying.
A persistent schizophrenia
leaves so many of us
tragically divided against ourselves.
On the one hand,
we proudly … Read more... 
The Art of The Virtual “Smudgy Hug”
Humans are social beings. We crave human-to-human contact. Even as machines and technology take over more and more aspects of our lives, we try our best to humanize them.
Think of our phones. We give them names, voices and mannerisms. … Read more...
Unexpectedly, A Mighty Mite
My goal yesterday, when I set out with my friend and hiking buddy Kathy, was to show her a secret hot spring in the middle of the desert (shared with me earlier by buddy Roxanne).
The plan was to drive … Read more...