Jovina Coughlin

Now that I am retired from the teaching profession, I have the time to write a blog and share what I have learned about Italian cooking and culture at …

Jovina's website

I was born in New Jersey to first generation Italian parents.  Both sets of my grandparents were born in Italy and emigrated to the United States. They brought with them a love of the Italian culture and Italian traditional cooking.

My parents instilled those same values in their children and we all enjoy cooking and learning about our heritage. I learned many of my cooking skills from my parents and grandparents, but I also studied Italian cooking and made many of the  recipes for my children as they were growing up. They also enjoy cooking for their families.


Click on link for an archive of Jovina’s post at BELOW THE SALT NEWS.