The Pastiera Napoletana (Neapolitan Wheat Berry Pie) has ancient origins in pagan rituals that celebrated the arrival of spring. Legend tells us, the mermaid Parthenope lived in the Gulf of Naples, and every spring she emerged from the waters to … Read more...
Lemon Parsley Pesto
Are you thinking springtime meals and lighter dishes but the weather isn’t right for growing basil to make pesto. You can make pesto from other herbs and nuts that will be just as tasty. And nothing says spring like the … Read more...
Hearty Minestrone With Meatballs
Minestrone is a thick Italian vegetable soup containing dried beans and pasta. For me, it is often the soup I make when I have a number of vegetables I want to use before they spoil. This is the soup you … Read more...
An Easy But Elegant Dessert — Cheesecake Pie
In the mood for a luscious dessert but not for all the work that goes into such a recipe? Try this easy, low sugar recipe that combines some simple pantry ingredients with some fresh dairy for this tasty cheesecake pie.… Read more...
Christmas Morning Coffee Cake
This coffee cake is perfect for Christmas morning to snack on while you sip your coffee and open presents. The filling is rich and creamy and the shape of the cake lends itself to festive decorations, such as candied cherries, … Read more...
Tiramisu Parfaits: Fun, Festive, Flavorful
You love Tiramisu but don’t want a large tray of this tasty Italian dessert? Well, make Tiramisu Parfaits instead and enjoy all the flavors of this well-known dessert. This is also an excellent dessert to serve after dinner when entertaining.… Read more...
Homemade Apple Pie — The Perfect Fall Dessert
The warm smell of baking apples and cinnamon definitely says Fall is here. Apples are in season now, so take advantage of their flavor to make a delicious homemade apple pie. Store-bought pastry can quicken the process but homemade pastry … Read more...
Comfort Italian Style — Stuffed Cabbage
As the weather cools, it is nice to be able to serve some comforting food, My Italian version of this dish will definitely comfort you. I like to serve this dish with mashed potatoes and oven-roasted carrots.
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A Fresh Pear Bread Breakfast Treat
Looking for something sweet for breakfast? Give this easy to make quick Fresh Pear Bread a try. It is filled with fresh pears, walnuts, and lots of flavors.
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A Shortcut Method For Making Eggplant Parmesan
My eggplant preference is the heirloom variety called Rosa Bianca and they are plentiful in my area at this time of year. Rosa Bianca eggplant is an eye-catching variety of eggplant. They’re plump and round, and their violet and white … Read more...
Enjoy Better For You Raspberry Poppyseed Muffins
Instead of getting your breakfast at the coffee shop, bake some delicious muffins that are also good for you. The way to accomplish a better muffin is to use some whole grain flour, a healthy fat, buttermilk or yogurt, and … Read more...
Make Your Own Creamy Salad Dressings
Now that shopping is a major chore in this pandemic time, keep it simple by making your own salad dressings. Start with homemade mayonnaise. You won’t believe how easy it is to make or how delicious it tastes. You probably … Read more...
Spring’s Best — Fresh Broccoli Salad
Broccoli is at its best in the spring. Broccoli is also good for you because it is a rich source of vitamins, minerals, and antioxidants. If you are tired of cooking it in traditional ways, try this unusual and great … Read more...
Fresh Strawberries Signal Spring
It is strawberry season in my area and their beauty is hard to resist. You can make some wonderful dishes with them but nothing is more pleasing than Strawberry Shortcake. Here is a healthy version that will help you celebrate … Read more...
Asian Pork Kababs With Stirfry Noodles
I remember my years living up north and the wonderful Asian restaurants we had in our area. Missing those dishes, I have been tinkering with recipes and sauces to create some of the tastes I remember. This recipe turned out … Read more...
How To Make A Low Carb Quiche
When you are trying to reduce the carbohydrates in your diet, you will still want to keep your menu interesting and good tasting. Eggs are a great breakfast or lunch item when you are low “carbing” but a good way … Read more...
Christmas Sugar Cookie Cutouts
I have been making this Christmas Sugar Cookie Cutout recipe since 1986. It is an heirloom recipe brought from Europe and published in The Holidays by cookbook author, John Hadamuscin. The cookie dough is perfect for cutting with traditionally shaped … Read more...
Fall Squashes — Nutrient-Packed And Versatile
The fall season brings a variety of squashes to the market that we don’t see at other times of the year. Pumpkins may get a lot of attention, but there are many other versatile, brightly colored, and nutrient-packed squash varieties … Read more...
Using Meyer Lemons For Lemon Curd
Meyer Lemons are a cross between a lemon and a mandarin orange. The Meyer lemon has smooth golden skin the color of a fresh egg yolk. It also has a thin edible rind, a high volume of juice and none … Read more...
Cooking With Fresh Herbs
Preparation and storage are key when cooking with fresh herbs.
Preparation
Wash herbs when you are ready to use them. Shake off moisture or spin dry in a salad spinner. Pat off any remaining moisture with clean paper towels.
For … Read more...
Flaxseed – The Secret Ingredient
Flaxseed is the seed of the flax plant and there is evidence that it is a great way to incorporate dietary fiber, antioxidants, and omega-3 fatty acids into your diet. Unlike sunflower seeds or pepitas, flaxseed doesn’t make for the … Read more...
Simple Cheesecake With Only 5 Carbs
Cheesecake – A Little History
Cheese making can be traced back as far as 2,000 B.C. and cheesecake is believed to have originated in ancient Greece. The Romans introduced cheesecake to the rest of Europe. Centuries later, cheesecake appeared in … Read more...
Alternative Baking — Low Carb Blueberry Pie
Are you trying to eat fewer carbohydrates?
I am, but every once in a while I crave a crusty piece of bread or a special dessert. I have learned that there are some low carb flours that can be substituted … Read more...
A Popular Italian Dish — Fish in Crazy Water
Have you ever heard of the Italian dish called Acqua Pazza or Fish in Crazy Water?
While the dish originated from fishermen of the Neapolitan area, who sautéed the catch of the day in seawater together with tomatoes and extra … Read more...
Recreating A Classic – Polish Easter Nut Bread
A traditional Polish family favorite made easier. #JovinaCooks #GreatRecipe Read More...