I think every one would agree the best time to eat bread is fresh from the oven. So I generally double this recipe for grain-free french bread. The first loaf we slather with butter and…
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Author: Debbie Neckel
Read more about me at Contributing Writer -- Debbie Neckel.
A Simple, But Luscious Four-Ingredient Lotion
Dry skin is the bane of winter. But January is the time to try new things. So… If you are tired of using skincare products with a long list of ingredients that you’ve never heard…
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Fall Favorite: Healthy To Die For Apple Pie
Tis the season to indulge oneself and what better way than with a healthy, easy, to die for apple pie.
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Plantain Fries — A Healthier Option
One of the things about becoming healthy is all the foods you must give up. I’ve had a love hate relationship with French fries my entire life. My taste buds love them and my hips…
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Grandma Candy
What better way to get kids eating fruits and veggies than to make them into candy — gluten free and with no sugar! My grandkids love Grandma Candy especially Shaylee my granddaughter with Celiac Disease. She ate…
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