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Wednesday, Feb 24, 2021
Below The Salt News Digest

Honoring Creativity · Pondering Possibilities · Sharing Knowledge · Valuing Usefulness

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Month: September 2019

Community Culture Food Health Knowledge Social

Cooking With Fresh Herbs

09/27/1912/1/19
Jovina Coughlin
0

Preparation and storage are key when cooking with fresh herbs.

Preparation

Wash herbs when you are ready to use them. Shake off moisture or spin dry in a salad spinner. Pat off any remaining moisture with clean paper towels.

For … Read more...

Animals Animals & Nature Community Culture Environment Health Knowledge Resiliency

For The Joy of Animals: Bison Calf Reunion

09/22/1911/24/19
Linda Anselmi
3

As a nature lover, watching wildlife in action can be enthralling, relaxing, educational, compelling, exhilarating, and magical… right up to the point you realize that life or death may be playing out before your eyes. In that moment you face … Read more...

Animals & Nature FF Food Health Recipes Resiliency

Spanish Quinoa

09/10/1911/16/20
Debbie Neckel
1

We took rice out of our diet about 8-years ago. I’ll have some about once a year and always go back to quinoa. Here’s the lowdown of rice verses quinoa via a quick Google search.

“quinoa has far fewer calories

… Read more...
Books Community Culture Governance Health History Inspiration

Happy Labor Day’s 125th Anniversary

09/2/1911/19/19
Linda Anselmi
0

As a national holiday, Labor Day turns 125 years old in the US this year.

There was already a legal holiday in September commemorating Labor day in 23 states when President Grover Cleveland signed the national Labor Day legislation into … Read more...

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Monday September 2, 2019
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About BTSN

Agents of creativity and change are all around us — from books to robots, ants to vitamins, historical figures to family members (and yes, even you). But, our path to a better world can only begin from a place of respect, responsibility, compassion, and joy — for others, for ourselves, and for this beautiful planet we call home.