Mind blown. When books connect on a personal level, they can transcend beyond words on the page. That was THE OVERSTORY for me. I couldn’t help but think Richard Powers wrote this book for me. It was an immediate connection not only to the author, but to the characters he populated […]
Simple Cheesecake With Only 5 Carbs
Cheesecake – A Little History Cheese making can be traced back as far as 2,000 B.C. and cheesecake is believed to have originated in ancient Greece. The Romans introduced cheesecake to the rest of Europe. Centuries later, cheesecake appeared in America, with a variety of regional recipes brought over by […]
Alternative Baking — Low Carb Blueberry Pie
Are you trying to eat fewer carbohydrates? I am, but every once in a while I crave a crusty piece of bread or a special dessert. I have learned that there are some low carb flours that can be substituted for regular flour in many baked goods. Two flours that […]
Words: “The Practical Value of Psychology…”
“The practical value of psychology… It is well recognized that the teacher must understand the working of the mind in order best to impart his information in that way that will enable the student to grasp it most readily. It was not recognized that every man[woman] going out into the […]
Book Review: THE MURMUR OF BEES by Sofía Segovia
THE MURMUR OF BEES by Sofía Segovia was among a handful offered as a free e-book by Amazon Crossing, as part of World Book Day in March. Otherwise, it likely would not have been on my radar. Translated from Spanish, The Murmur of Bees was a fun read for me […]
For The Joy of Animals: Happy Water Dance
On a hot day — some dance to make it rain. While others dance to celebrate what the fountain gods deliver… The Happy Water Dance Happy boy does the fountain dance pic.twitter.com/4zbOBz4Msw — HUMOROUS ANIMALS (@CUTEFUNNYANIMAL) May 15, 2019 ###
A Popular Italian Dish — Fish in Crazy Water
Have you ever heard of the Italian dish called Acqua Pazza or Fish in Crazy Water? While the dish originated from fishermen of the Neapolitan area, who sautéed the catch of the day in seawater together with tomatoes and extra virgin olive oil, The term itself most likely originated from […]
Words: “To Be Everywhere At Once Is To Be Nowhere Forever”
In our rush to be and do everything, we rush past so much that maybe small in the moment but huge in a life time. “There are some good things to be said about walking. Not many, but some. Walking takes longer, for example, than any other known form of […]
Insulin Resistance, Carbohydrate Intolerance, And Reversing Type 2 Diabetes
With 52% of US adults having type 2 diabetes or prediabetes, who among us hasn’t seen friends or family (or self?) struggling with the disease? And how many of us still don’t fully grasp the disease and how insulin resistance and carbohydrate intolerance affects our bodies? Dr. Sarah Hallberg brings […]
It’s Spring — Plant Something Edible!
Spring is nature’s time for growth and renewal. So, what better time for us to recognize and understand the many facets of natures’ life cycles. And what better way for us to participate and observe than to plant something edible! It nurtures a sense of wonder. It promotes an understanding of […]
Book Review: CORRAG by Susan Fletcher
Heartbreaking, breathtaking, hopeful… of Jacobites and the fierce loyalty to kings … and the Glencoe Massacre Read More…
Recreating A Classic – Polish Easter Nut Bread
A traditional Polish family favorite made easier. #JovinaCooks #GreatRecipe Read More…
Let Us Eat — Guilt Free German Chocolate Cake
One of the best things about healthy eating is guilt-free desserts. #TheHealthyGrandma #GlutenFreeRecipe Read More…
Book Review: THE GLOVEMAKER by Ann Weisgarber
Pitch-perfect writing …quite a tale about members of the Mormon community in rugged 1888 Utah. Read More…
Are We More Food Naive Than Food Savvy?
A bit of food for an “April Fools” thought… Most of us would consider ourselves to be something of a foodie — we take great pleasure in our food and eating. We know where to get the best buffalo wings, what toppings make for the ultimate pizza, and we can […]
For The Joy Of Animals: Mouse Maid
Apparently, Cinderella isn’t the only one with a mouse helper. So Handy and compact — may be having a mouse maid will become the next little thing…
Perspectives: Family Dairy Farm
Much food for thought and well worth the time!
Growing Designer Snowflakes
There is something magical and compelling in the delicate artistry of snowflakes. It’s as if nature decided to show off one of its finest creations in a study of contrasts and contradictions. After all, how can snowflakes fall at a rate of “a million billion per second” and yet every […]
Have You Tried Black Soybeans?
Looking to reduce carbs in your diet and love beans? You might want to try Black Soybeans! Black soybeans are merely a black variety of the soybean. They are grown to be eaten similar to other legumes, either dried or canned. Many food stores carry canned organic black soybeans. The […]
Book Review: WASHINGTON BLACK by Esi Edugyan
Oh how I loved WASHINGTON BLACK by Esi Edugyan! I was in need of lovely, sensory language and an engaging tale – and perhaps, more so, I was in need of a journey with incredibly rich characters. As the book jacket copy hints, this is a bit of an adventure […]
Words: “Be An Intelligent Toiler… “
May we each understand the need, and strive to be, an intelligent toiler… “An infallible test of civilization is that a man claiming to be civilized should be an intelligent toiler, that he should understand the dignity of labor, and that his work should be such as to advance the […]
For The Joy of Animals: A Tail Dragging Bald Eagle
When you watch bald eagles being raised in near blizzard conditions, you might get the impression that they are pretty impervious to the cold. But, as one bald eagle found out the hard way, given the right circumstances mother nature can get the best of any of us. After enjoying […]